Tasty Tuesday - Roasted Vegetable Pasta

This is one my favorite dishes to have and make...

Any vegetables you like...some we like to use...
carrots
zucchini
yellow squash
onions
mushrooms
red, yellow, orange peppers

Cut all vegetables up and toss with olive oil, salt/pepper, basil, thyme, and oregano on a cookie sheet. Roast vegetables for about 15-20 minutes on 425 degrees. Just watch them and you will know when they are done.

Saute chicken (like to cut in pieces) and/or shrimp.

Cook bowtie pasta.

When everything is done toss together in a bowl and serve with Parmesan cheese.